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Lake Reflections

Baked Brownie Recipe

Make+this+delicious+brownie+to+share+with+friends+and+family+%28or+keep+for+yourself%29%21
Make this delicious brownie to share with friends and family (or keep for yourself)!

Make this delicious brownie to share with friends and family (or keep for yourself)!

Make this delicious brownie to share with friends and family (or keep for yourself)!

Crystal Erb, Staff Reporter

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Bored on a rainy day or just having a sweet tooth? Make this delicious brownie to share with friends and family (or keep for yourself)!

Ingredients:

  • 10 tablespoons of unsalted butter, cut into ½-inch slices
  • 1¼ cups of pure cane sugar
  • ¾ cup of natural unsweetened cocoa powder
  • ½ teaspoon of fine-grain sea salt
  • ¼ teaspoon of baking powder
  • ½ teaspoon of espresso powder or very finely ground coffee (optional)
  • 2 cold large eggs
  • 1½ teaspoons of vanilla extract
  • ⅔ cup of white whole wheat flour or flour of choice
  • 2 ounces of dark or semi-sweet chocolate, roughly chopped, or ⅓ cup chocolate chips

 

Instructions:

  1. Preheat the oven to 325 degrees.
  2. Brown butter. Melt the butter in a medium-sized saucepan over medium heat. Continue to cook the butter, while whisking constantly, until it is pale golden brown. This usually takes about 10 minutes.
  3. Remove the pan from heat and stir in the sugar. Then add the cocoa powder, sea salt, baking powder, and espresso powder. Stir until the ingredients are thoroughly incorporated. Let the mixture cool for 5 minutes.
  4. Add the eggs and mix thoroughly.
  5. Once the mixture looks thick and shiny, add the vanilla extract and flour.
  6. Fold in the chocolate chunks/chips.
  7. Pour the batter into the pan and place in the oven for 25 minutes. Insert a toothpick into the batter and if it comes out clean, it is cooked through.
  8. Cut the brownies and enjoy!
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Baked Brownie Recipe