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Pumpkin Butterscotch Cookies Recipe

Annie's Eats

Annie's Eats

Asher Russo, Staff Reporter

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Need to get into the fall season? Try out this delicious fall treat and get in the spirit of fall!

Ingredients:

  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin puree (add more to your liking)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup butterscotch chips (or more if desired)

Instructions:

  • Preheat oven to 325 degrees Fahrenheit.
  • Cream the butter and sugar. Add eggs and blend well. Add pumpkin and vanilla. Mix well.
  • Stir the flour, baking powder, baking soda, salt, and cinnamon together. Gradually add this dry mixture to the butter/sugar/pumpkin mixture blending well between each addition.
  • Stir in the butterscotch chips. The dough will be sticky and not as firm as some cookie dough. Drop spoonful of the dough onto the baking sheet. Repeat until the dough is all used.
  • Bake for 16 minutes. Remove from baking sheet when done and place on to a rack to cool.

https://www.pinterest.com/pin/447615650443878547/?invite_code=adbb7d947f4dacl60ac2f7de9f1b489b&s

 

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